Minnie's Melting Moments
Ingredients
1 cup all-purpose flour
1/2 cup cornstarch
1/2 cup confectioner's sugar
3/4 cup butter
Directions
1. Combine dry ingredients.
2. Cream butter until fluffy.
3. Add creamed butter to dry ingredients and beat thoroughly.
4. Refrigerate dough for 1 hour.
5. Preheat oven to 300°F (150°C).
6. Shape chilled dough into 1-inch balls.
7. Place balls about 1 1/2 inches apart on ungreased cookie sheet.
8. Flatten balls slightly with a lightly floured fork.
9. Bake for about 20 minutes or until edges are lightly browned. DO NOT OVERBAKE.
10. Serve with a cup of tea and a dollop of nonmalicious gossip. Enjoy!
1 cup all-purpose flour
1/2 cup cornstarch
1/2 cup confectioner's sugar
3/4 cup butter
Directions
1. Combine dry ingredients.
2. Cream butter until fluffy.
3. Add creamed butter to dry ingredients and beat thoroughly.
4. Refrigerate dough for 1 hour.
5. Preheat oven to 300°F (150°C).
6. Shape chilled dough into 1-inch balls.
7. Place balls about 1 1/2 inches apart on ungreased cookie sheet.
8. Flatten balls slightly with a lightly floured fork.
9. Bake for about 20 minutes or until edges are lightly browned. DO NOT OVERBAKE.
10. Serve with a cup of tea and a dollop of nonmalicious gossip. Enjoy!