Miss Cecilia's Besan Laddoo

​Ingredients

2 cups chickpea flour
1 cup clarified butter
1 cup white sugar
2 teaspoons finely chopped pistachio nuts
1 teaspoon finely chopped cashews
 
Directions
 
1.  In a saucepan over medium heat, stir the chickpea flour and the
     clarified butter together until the mixture smells toasty,
     about 10 minutes.  Set aside until cool enough to handle.
 
2.  When flour-butter mixture has cooled, stir in the sugar, pistachios,
     and cashews until evenly mixed.
 
3.  Form the mixture into small balls the size of walnuts.  Use some
     pressure when shaping the balls to keep them from falling apart.