Donna's Anzac Biscuits
Preheat oven to 325 degrees Fahrenheit.
Line two baking sheets with parchment paper.
Makes 18-25 medium cookies
1 cup rolled oats
1 cup all-purpose flour
1 cup desiccated coconut
1 cup sugar
4 teaspoons golden syrup or honey
1/2 cup butter (1 stick)]2 tablespoons boiling water
1 teaspoon baking soda
Place oats, flour, coconut, and sugar in a large bowl. Mix well.
In a small saucepan, combine the butter and the golden syrup (or honey)
and heat until the butter is melted. Combine the baking soda and boiling
water and add to the butter mixture. Then add the wet mixture to the dry
ingredients. Mix well. Drop the dough by rounded tablespoons onto
baking sheets lined with parchment paper. Bake for 12 minutes or until firm.
Cool on wire racks. Munch contentedly with a nice cup of tea.
Line two baking sheets with parchment paper.
Makes 18-25 medium cookies
1 cup rolled oats
1 cup all-purpose flour
1 cup desiccated coconut
1 cup sugar
4 teaspoons golden syrup or honey
1/2 cup butter (1 stick)]2 tablespoons boiling water
1 teaspoon baking soda
Place oats, flour, coconut, and sugar in a large bowl. Mix well.
In a small saucepan, combine the butter and the golden syrup (or honey)
and heat until the butter is melted. Combine the baking soda and boiling
water and add to the butter mixture. Then add the wet mixture to the dry
ingredients. Mix well. Drop the dough by rounded tablespoons onto
baking sheets lined with parchment paper. Bake for 12 minutes or until firm.
Cool on wire racks. Munch contentedly with a nice cup of tea.
